Irish Mountain
Running Association

Vegetarians put up the hand please!

AuthorDateMessage
Eva FairmanerJul 13 2012, 7:56amI will make Cheese and Herb Sausages for the BBQ on Wed night but only if I know what numbers I am catering for.....so please indicate if you would like to be included. Thanks.
John ShielsJul 13 2012, 8:55amEithne should be there and is a fussy eater. sorry, meant a veggie.
caitlín bentJul 13 2012, 10:09amSounds lovely Eva. Count me in.
Vivian O'GormanJul 13 2012, 6:16pmPlease put me down for a sausage as well - Simon I love Evas cooking!!
Eva FairmanerJul 15 2012, 4:36pmLooks like I will have a very easy evening at the BBQ! so far only have to bring along 4 vegetarian offerings!
Daniela BoehmJul 16 2012, 9:07amHi Eva, if it's not too late to raise my hand, I'd love a veggie sausage (especially if they are as yummy as your biscuits at Trooperstown)! Thanks a mil, Daniela
Eva FairmanerJul 16 2012, 5:00pmOnly if you promise not to pass me at the next race on the downhill section Daniela!
Jim FitzharrisJul 16 2012, 5:06pmEva,

You can always control that by modifying the ingredients!

Your choice: EPO or arsenic !

Please put me down for some of these sausages and since I have not passed you so far in 2012, I promise to maintain that record for the remainder of the year.

Cheers,

Jim.
Kyle HeronJul 17 2012, 11:33amI hope it's not too late, but could you put me down for a veggie sausage too please!

Thanks,

Kyle
Eva FairmanerJul 18 2012, 7:59amLast call for numbers as I am making the Sausages this afternoon (will not have access to email after 12.45pm) to bring this evening.
Daniela BoehmJul 19 2012, 9:19amWhatever the secret ingredient (arsenic or EPO) - these were the tastiest veggie burgers ever! Thanks a mil, Eva! They will surely weigh me down on the next down-hill ;)